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Recipe for Garlic Roasted Tomatoes

Natalie
Stein
August 26, 2024
These are delicious, flavorful, and packed with nutrients.
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This is a great recipe to use when you have an abundance of tomatoes. That can happen in summer when tomatoes in a garden get ripe at the same time or when you get a great deal at a supermarket or farmer's market. 

Tomatoes are high in potassium, fiber, and vitamin C. Plus, cooking them makes it easier for your body to use a phytochemical called lycopene that’s in tomatoes. You can use less garlic if you like. You can freeze any extra garlic roasted tomatoes to use at a later time.

Ways to Use Garlic Roasted Tomatoes

  • On pizza instead of pizza sauce.
  • Blended into a dip like hummus, pureed roasted eggplant, or guacamole for extra nutrients and flavor.
  • On whole-wheat pasta on its own or with shrimp, lean ground turkey, chicken, or parmesan cheese.
  • With eggs for breakfast.
  • With chopped cucumber and bell peppers for a delicious salad.
  • As a base for tomato soup.
  • As a spread on whole-grain toast.

Recipe for Garlic Roasted Tomatoes

Makes 12 servings

Ingredients:

  • 3-4 lbs of roma, cherry, grape, or cocktail tomatoes
  • 1 onion, sliced in rings
  • 4-10 cloves of garlic
  • Fresh or dried rosemary, thyme, basil, oregano, or sage
  • 3 tablespoons of olive oil

Instructions:

Roasted Tomatoes

  1. Slice bigger tomatoes or cut smaller tomatoes in half. 
  2. Toss the tomatoes in a bowl with garlic, herbs, onion, and olive oil.
  3. Bake on a cookie sheet for 20 minutes (small halved tomatoes) to 40 minutes (larger sliced tomatoes) at 400 degrees.

Nutrition information per serving: calories: 50 kcal; total fat: 3 g; total carbohydrates: 6 g; sugar: 3 g; fiber: 1 g; protein: 1 g; sodium: 5 mg; cholesterol: 0 mg

Reviewed by Heather Tonkins, Lark Health Coach

Calorie and nutrient information in meal plans and recipes are approximations. Please verify for accuracy. Please also verify information on ingredients, special diets, and allergens.

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