breakfast
Baked Whole-Wheat French Toast
Enjoy a healthier take on a comforting breakfast classic with baked whole-wheat French toast. High in protein, fiber, and whole grains, it’s a satisfying start to the day. Add sweet or savory toppings
Naturally Delicious Peanut Butter Energy Bites
Peanut Butter Energy Bites are simple, natural, and freezer-friendly snacks. With whole grains and fiber, they offer a quick energy boost but are calorie-dense—enjoy in mindful portions!
Healthy Leftover Turkey or Chicken Vegetable Frittata
A leftover turkey or chicken frittata is protein-packed, versatile, and perfect for breakfast or any meal. Customize with veggies, herbs, or cheese for a healthy, low-carb dish that's easy to make!
Low-Carb Crustless Vegetable Quiche
This crustless quiche is high in protein, low in fat and carbs, and packed with veggies. Customize with your favorite ingredients and enjoy for any meal, served alone or with sides!
Natural and Healthy Crunchy Granola
This homemade granola is a lower-sugar, nutrient-dense option made with oats, walnuts, sunflower seeds, flaxseeds, and natural sweeteners. It's a great addition to breakfast, snacks, or desserts.
No-Sugar Pumpkin Banana Yogurt
This creamy pumpkin banana yogurt combines pumpkin, banana, and spices for a nutritious, fall-inspired treat. It’s a delicious, wholesome breakfast, snack, or dessert with protein and fiber.
Basic Fruit Salad
Fruit salad is a healthy, refreshing treat with a variety of flavors and textures. Mix seasonal or frozen fruits, add nuts or zest for extra flavor, and enjoy as a snack, dessert, or meal addition.
High-Protein Scrambled Eggs with Roasted Tomatoes
This high-protein breakfast of scrambled egg and egg whites with roasted tomatoes has 190 calories, healthy fats, and fiber. Perfect alone or paired with avocado toast, fruit, or beans.
Whole-Grain Low-Sugar Banana Bread or Muffins
Make healthy banana bread with less sugar, whole grains, and healthy fats. Bake as a loaf or muffins for portion control. Enjoy with peanut butter, fruit spread, or cottage cheese for added protein.
Grain-Free Sweet Potato Peanut Butter Sandwiches
Enjoy grain-free, gluten-free peanut butter sandwiches using fiber and antioxidant-rich sweet potato slices instead of bread. Experiment with nut butter, cheese, hummus, or chicken for a healthy meal.
Recipe for Almond Flour, Oat, and Applesauce Cookies (Gluten-Free)
Enjoy these gluten-free cinnamon cookies made with oats, almond flour, and applesauce for a guiltless, satisfying treat. Have them for dessert or for breakfast with yogurt, cheese, or peanut butter!
Recipe for Apple-A-Day Baked Apples
Enjoy naturally sweet baked apples with nuts, dried fruit, and spices—no extra sugar or butter needed! It's a healthy dessert that you can enjoy year-round and serve to company.
Recipe for Lower-Sugar, Whole-Grain, Wholly Delicious Banana Bread
Enjoy this moist, whole-grain banana bread with less sugar and oil. Make it as muffins, add mix-ins, or freeze leftovers for easy, healthier desserts, snacks, or breakfasts.
Balanced Breakfast with Poached Egg on Avocado Toast (Recipe with Low-Carb, Vegan, and Gluten-Free Options)
Poached egg on avocado toast with a side salad and fruit is a balanced, nutritious breakfast. It’s rich in protein, whole grains, healthy fats, and can be made low-carb, vegan, or gluten-free.
Recipe for Garlic Roasted Broccoli and 10 Ways to Use It
Garlic roasted broccoli is a flavorful side that pairs well with shrimp, chicken, or tofu. Use it in soups, pastas, or as a dip. Perfectly seasoned with olive oil, garlic, and spices!
Recipe for Spiced Pumpkin Protein Oatmeal
Enjoy this seasonal breakfast with spices, pumpkin, and oats. It's easy to make and has fiber and protein to get you through the morning.
Recipe for Irresistibly Easy Whole Wheat Banana Pancakes
Whole wheat banana pancakes are a nutritious, fiber-rich breakfast made with ripe bananas and whole-wheat flour. Mix ingredients, cook on a griddle, and serve with toppings like fruit or nuts.
Recipe for Overnight Chia Seed Pudding
Chia seed pudding is a low-sugar, low-carb breakfast that's quick to make. Mix chia seeds, almond milk, and vanilla, then refrigerate until it thickens. Customize with cocoa, fruit, nuts, and spices.
Recipe for High-Protein Make-Ahead Egg Muffin Cups
Start your day with healthy high-protein, low-carb egg muffin cups. Customize with your favorite vegetables and herbs, and freeze for easy make-ahead breakfasts or snacks. Serve with fruit or oatmeal.
Recipe for Naturally Sweet Berry Jam or Topping
This low-calorie berry jam is an option with no added sugars. Made with berries, water, and lemon juice, you can add chia seeds for thickness. Leave it as is or add stevia as a natural sweetener.
Recipe for Satisfyingly Simple Egg White Muffins (Weight Loss-Friendly Breakfast)
Egg muffin cups are a healthy, protein-packed breakfast option, perfect for weight loss and staying energized. They're high in protein, fiber, and calcium, but low in carbs.
Recipe for Garlic Roasted Tomatoes
This recipe is perfect for using up an abundance of ripe tomatoes. Garlic roasted tomatoes are rich in potassium, fiber, and vitamin C, lycopene. Use them on pizza, pasta, or in sandwiches.
Recipe for Mediterranean-Style Zucchini Feta Casserole
This easy casserole is a satisfying meatless meal with zucchini, spinach, and feta. It's quick to prep and bake. Add extra egg whites for more protein or serve with chicken or a salad.
Recipe for Healthy Breakfast Tacos
Start your day with a high-protein, fiber-rich breakfast taco featuring eggs, beans, and spinach on a whole-grain or high-fiber tortilla. It's quick, nutritious, and customizable for various diets.