Collard greens are a holiday staple, rich in earthy flavors and nutrients. This healthy version skips lard or bacon, using olive oil, smoked paprika, and broth for a plant-based, wholesome dish!

Jollof rice brings bold flavors and warm spices to your table. This healthier holiday twist uses brown rice, olive oil, low-sodium broth, and veggies for a nutrient-packed exotic meal.

Whole-grain pasta primavera with olive oil, low-sodium broth, and more veggies for a lighter, heart-healthy dish. Add extra protein, use dairy-free options, or choose different vegetables and herbs,

Healthy stuffed eggs are a lighter alternative to traditional deviled eggs. You can add various fillings like vegetables, cheese, or shrimp. Serve them for parties, snacks, or meals.

This homemade granola is a lower-sugar, nutrient-dense option made with oats, walnuts, sunflower seeds, flaxseeds, and natural sweeteners. It's a great addition to breakfast, snacks, or desserts.

Start your day with a high-protein, fiber-rich breakfast taco featuring eggs, beans, and spinach on a whole-grain or high-fiber tortilla. It's quick, nutritious, and customizable for various diets.

This vegetarian chili is hearty, healthy, and high in protein, made without fatty meats. Packed with vegetables and customizable, it’s perfect for freezing and tastes even better the next day.