Enjoy crispy, homemade potato chips with less fat! Thinly sliced potatoes are seasoned and baked instead of fried for a guilt-free, crunchy snack perfect for parties and snacks with a healthy dip.

Enjoy creamy, satisfying mashed potatoes with a healthy twist! Made with Greek yogurt and olive oil instead of butter, this lighter version is flavorful, easy to make, and perfect for any meal or holi

This creamy potato egg salad blends Greek yogurt, light mayo, and eggs for a protein-rich, tangy side dish with 220 calories per serving. It's ideal for potlucks or weekday meals!

This healthier version of cream potato salad combines red or white potatoes with Greek yogurt, olive oil, and fresh vegetables. You can make it in advance for everyday meals, picnics, or potlucks.

Turn holiday or other leftovers into a delicious and comforting healthy pot pie. Swap a high-carb, high-fat pie crust for crispy whole-grain tortillas. Add creaminess with butternut squash.

Whipped butternut squash is a creamy, naturally sweet side dish made healthier with olive oil, less sugar, and seasonal spices. Perfect for holidays or anytime, it's nutritious and simple to prepare!

Enjoy crispy, healthier latkes with less oil. Swap potatoes for sweet potatoes or zucchini for variety. Top with Greek yogurt, smoked salmon, or poached eggs. Bake instead of frying for less cleanup.

This autumn-inspired sandwich has sweet and creamy squash, savory hearty turkey, peppery crunchy arugula, and nutritious whole grains. It's balanced and delicious.

Stuffed squash makes for a nutritious, flavorful, and visually appealing dish that's simple to prepare. Use black beans, onions, and spices, and vary it as you like with cheese, cilantro, and more.

This squash and black bean soup combines pantry staples and fresh veggies for a hearty, flavorful meal with fiber and protein, it’s perfect for lunch or dinner. Garnish as desired!

Swap traditional butternut squash soup for this creamy, low-fat version. Packed with nutrients and no added sugars, it’s versatile and easy to make. Blend roasted squash, carrots, broth, and milk!

Butternut squash is a nutrient-rich starchy vegetable with fiber, vitamin A, and potassium. Roast it with olive oil and spices for a naturally sweet, delicious side dish, salad topping, or bowl base!

Lighten up corn chowder with olive oil, almond milk, and Yukon potato instead of bacon and cream. It's comforting and good for weight loss. For variation, add spices or protein like chicken.

This parsnip salad combines sweet, crunchy, creamy, and savory elements for a nutritious meal. Select your favorite vegetables, greens, fruit, and protein, and a simple dressing brings it all together

This healthy corn salsa combines classic salsa ingredients like tomatoes and cilantro with sweet corn for extra crunch. Quick to prepare, it’s perfect as a dip or topping for various dishes!

Enjoy grain-free, gluten-free peanut butter sandwiches using fiber and antioxidant-rich sweet potato slices instead of bread. Experiment with nut butter, cheese, hummus, or chicken for a healthy meal.

Enjoy a lighter pumpkin pie with this recipe! It keeps the creamy texture and rich spices of classic pumpkin pie, adding a crunchy graham cracker base and whipped topping. It's guilt-free!

Mint pea dip is healthy and delicious. Enjoy the sweetness of peas and mint, acidity of lemon juice, and creamy textures from pureed vegetables. Add cheese or beans for extra protein and creaminess.

Spanish tortilla, a classic dish of eggs, potatoes, and onions, is simple and has protein, fiber, and potassium. This healthier recipe keeps fat low and adds egg whites for extra protein

This heart-healthy plantain soup is easy to prepare, freezer-friendly, and packed with fiber, vitamins, and minerals. Enjoy its savory flavor with a kick, complemented by lean protein or beans.

This skillet breakfast combines protein, fiber, and antioxidants using winter squash and apple. Easy to prepare, it's a nutritious meal topped with walnuts for added healthy fats.

Delight in this healthy holiday mashed butternut squash, carrot, and turnip dish. Easy to prepare, it's lower in fat and high in fiber—perfect for festive meals or everyday dining!

This easy Meatless Monday recipe features black beans, tomatoes, and spices stuffed into sweet potatoes. It’s nutritious, customizable, and uses pantry staples, perfect for any meal.

Protein bowls are portable and versatile! Fill with greens, winter squash, lean proteins, fruit, and healthy fats. Add herbs, spices, cheese, or nuts. Prep ahead for a nutritious meal anytime!

Enjoy this filling, low-fat turkey chili packed with veggies, beans, and lean protein. It’s great for easy meal prep, and it supports healthy eating and weight management goals.

Enjoy this seasonal breakfast with spices, pumpkin, and oats. It's easy to make and has fiber and protein to get you through the morning.

Mashed yams are a nutritious, comforting alternative to mashed potatoes. Add cauliflower to make them creamier and keep them low in fat. Use herbs and toppings to make them savory or sweet.

This versatile chicken noodle casserole uses leftovers and butternut squash for creaminess without extra fat. Swap chicken for tofu, and pasta for grains or veggie noodles for a lighter option.

Enjoy lentils with sweet potatoes in this flavorful, fiber-rich dish. Customize with cheese or nuts, and swap sweet potatoes for cauliflower for a low-carb option. Serve solo or with a side.

This vegetarian chili is hearty, healthy, and high in protein, made without fatty meats. Packed with vegetables and customizable, it’s perfect for freezing and tastes even better the next day.